If you are lucky to be able to come to the Languedoc Roussillon region, some specific visits will be “mandatory”. These are unavoidable places to see and things to do.

What we suggest for you:

• Gastronomicom. Learn French gastronomy through hands-on courses at Gastronomicom, an international culinary school located in Agde. Open to beginners, programs start from 2 months and include practical training in cuisine, pastry, and/or French language. A 1-month wine initiation course is also available to explore French wines, tasting techniques, and food pairings.

•  The Roquefort caves. This soft cheese is the flagship of France anywhere in the World.
  Thanks to this tour, you will discover all there is to know about this iconic cheese.

• The Noilly Prat cellars, this vermouth is made in the Hérault district, and the spectacular cellars are a must-see. This is a visit not to be missed.

• The Alexandre restaurant is one of the unavoidable places to dine when you visit the Languedoc Roussillon. Near the city of Nimes, the chef offers exceptional dishes.